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Feed Enzymes Market Is Likely To Grow At A Healthy CAGR Of Over 9.2%Food, Beverages & Nutrition 2018. 12. 21. 00:09
Feed enzymes are either plant-derived or chemical ingredients used to boost the quality of the animal nutrition as well as nutritional properties of the animal fodder. The feed enzyme helps to stimulate and secrete digestive enzymes, which, in turn, boost an immune response. Additionally, feed enzymes are observing an exponential growth on the feed industry. Rising health concerns are one of the major factors contributing to the growth of the global feed enzymes market.
Global Key Players and Competition Analysis
Behn Meyer Holding AG (Germany), EI du Pont de Nemours and Company (US), Associated British Foods plc (UK), Koninklijke DSM NV (the Netherlands), BASF SE Germany), Adisseo France SAS (France), Azelis Holding SA (Belgium), Novus International, Inc. (US), Rossari Biotech Ltd. (India), and Alltech, Inc. (US)
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Segmentation Analysis
The feed enzymes market is segmented into type, livestock, and form. Based on the type, it is segmented into protease, phytase, and others. On the basis of the livestock, it is segmented into swine, poultry, ruminants, aquatic animals, and others. On the basis of the form, it is segmented into dry, liquid, and others.
Regional Analysis
The Feed Enzymes Market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). The North American region is dominating the market, followed by the Asia Pacific, and the increasing demand for nutritive protein-based feed products among these regions. Canada, Germany, the UK, the US, and China are the major importers of feed enzymes.
Market Scope
Growing population in developing countries has increased the demand for poultry, ruminants, and other livestock for consumption, which has uplifted demand for feed enzymes in the market. Furthermore, increasing consumption of poultry and meat products is adding fuel to the global feed enzymes market.
" Feed Enzymes Market Research Report- Global Forecast till 2023 " in-depth alongside table of content (TOC) at: https: // www. marketresearchfuture.com/reports/feed-enzymes-market-5130
Industry News
MRFR has a half-cooked research report on the global feed market, which is estimated to grow at a CAGR of 9.2% during the forecast period, 2017-2023.
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